I love a good, basic casserole with few steps and even fewer ingredients. This most certainly fits the bill. With only four ingredients plus a few spices you can have this simple, uncomplicated casserole on your plate in less than an hour.
Ingredients
- 1/2 lb turkey sausage
- 4 ounces shredded cheese (1 cup)
- 6 large eggs
- 1/2 cup heavy cream
- 1/8 tsp salt
- 1/8 tsp pepper
- 1/2 tsp dried parsley
Instructions
- Preheat oven to 325.
- Grease 8x8 baking pan with oil or cooking spray.
- Brown and crumble turkey sausage.
- Add turkey sausage to baking dish and spread evenly.
- Add shredded cheese to baking dish and spread evenly.
- Mix eggs, cream and spices in separate container.
- Pour egg mixture slowly over turkey and cheese mixture.
- Bake for 45 minutes.
If serving alone, I recommend four good-sized portions, as pictured; however, if serving with fruit, toast, cereal or any other extras then you would probably serve 6-8.
As you might imagine, this dish is extremely flexible. Use whatever meat you have on hand or leave it out altogether like a true vegetarian. Cheese options are as far and wide as one could imagine. I used a mexican blended cheese that was pre-shredded but any cheese is probably suitable. Low Carbers and Diabetics will love this recipe, as well, while bariatrics can just have a smaller portion.
I LOVE this recipe. I love eggs, and I am going to try this one out.
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Awesome breakfast recipe….Its yummmi!!!!
Thx for visiting :-)
One dish brunch meals like this are such a time saver! Also, the hubs usually wants eggs every morning so this is helpful. I like that you used turkey sausage to lighten things up-I need to get me some. Enjoy the weekend!
Thank you, Tina.
Mmmm … Looks tasty!
Thank you for stopping by, RN.
This is my kind of recipe. Easy and simple, just like I like. By the way, your blog is really coming along. Great job!
Thank you, Connie. I’ve been working my little fingers to the bone trying to come up with a great site and some great food. Hope you try the casserole because it’s fantastic.