Deep Dish Chocolate Chip Cookie (lower carb version)

Deep Dish Chocolate Chip Cookie Follow Me on Pinterest

Deep Dish Chocolate Chip Cookie

OMG … Wait until you taste this one. This recipe has so far exceeded my expectations that I can’t wait to make it again! This is my lower carb version of Chocolate Covered Katie’s famous Deep Dish Cookie Pie. This is very similar to the White Bean Blondies that I recently blogged about except for the fact that these are ten times better (and I really liked the blondies)!

Can you tell I’m excited?

Take a peek at the pics and try to convince me that you’re NOT excited about a healthy, guilt free chocolate chip cookie ;)

Deep Dish Chocolate Chip Cookie Follow Me on Pinterest

Deep Dish Chocolate Chip Cookie

Deep Dish Chocolate Chip Cookie Follow Me on Pinterest

Deep Dish Chocolate Chip Cookie

Deep Dish Chocolate Chip Cookie Follow Me on Pinterest

Deep Dish Chocolate Chip Cookie

Deep Dish Chocolate Chip Cookie Follow Me on Pinterest

Deep Dish Chocolate Chip Cookie

Deep Dish Chocolate Chip Cookie Follow Me on Pinterest

Deep Dish Chocolate Chip Cookie

Deep Dish Chocolate Chip Cookie Follow Me on Pinterest

Deep Dish Chocolate Chip Cookie

Deep Dish Chocolate Chip Cookie Follow Me on Pinterest

Deep Dish Chocolate Chip Cookie

Deep Dish Chocolate Chip Cookie Follow Me on Pinterest

Deep Dish Chocolate Chip Cookie

This recipe is absurdly amazing with chickpeas as the star of the show. I don’t say this lightly but this is one of those recipes that only comes around once in a while so run to the store today and get your garbanzo beans. Make this recipe ASAP and let me know how you like it!

My next batch is going to have walnuts added … Yum!

Deep Dish Chocolate Chip Cookie (lower carb version)

Ingredients

  • 2 cans garbanzo beans (drained and rinsed, 500g total once drained)
  • 1 cup rolled oats
  • 1/4 cup unsweetened applesauce
  • 3 Tbsp oil
  • 2 tsp pure vanilla extract
  • 1/2 tsp baking soda
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1-1/2 cups Whey Low Gold (brown sugar substitute)
  • 1 cup Dagoba 73% Chocodrops (or any chocolate chips)

Instructions

  1. Blend everything (except the chips) very well in a good food processor.
  2. Mix in chips and pour into an oiled 9-inch springform pan.
  3. Bake at 350 degrees for around 35-40 minutes.
  4. Let stand at least 10 minutes before removing from the pan.

Adapted from Chocolate Covered Katie's Deep-Dish Cookie Pie recipe (http://chocolatecoveredkatie.com/2011/05/31/deep-dish-cookie-pie/).

http://foodstoriesblog.com/2012/05/07/deep-dish-chocolate-chip-cookie/

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What do you think?

  1. Any clue what the nutrition facts are on this recipe? Perhaps you can provide the serving size and total carbohydrates per serving? Thank you.

  2. This looks too yummy, and I love the use of all those healthy ingredients. You’ve sold me!
    Starr recently posted … Hippie SquaresMy Profile

  3. Hi, thanks for accepting my friend request. This deep dish cookie looks amazing! I can’t believe there are garbonzo beans in it! I’m wondering if I could fool my teenage step-daughter into thinking this is a cookie made of all the regular bad stuff instead of all this good stuff. :) It looks like it’s worth a try. Cheers!
    Judy recently posted … Yaki Nasu | Grilled Japanese EggplantMy Profile

  4. The photos are great! Who could resist a deep-dish chocolate chip cookie? With protein and fiber, to boot! Thank you for sharing! Allen.

  5. “deep dish” and “cookie” aren’t words I expected to hear together. But I’m very glad that I did. It certainly sounds better than “cookie squares.” That looks absolutely amazing – with the chocolate oozing.
    Dan recently posted … Secret Recipe Club: Vidalia Onion PieMy Profile

  6. I need this in my life! Adding it to my (long) list of must make desserts!!!
    Alyssa (Everyday Maven) recently posted … Miso Cucumber SaladMy Profile

  7. Gorgeous!!!
    Such a colorful and flavorful dish…

  8. You know I’ve got to try this!!!

  9. OMG this looks amazing! Can’t believe it has chickpeas in it but it looks simply wonderful.
    Food Jaunts recently posted … Hawaiian Fish PastaMy Profile

  10. Since it is healthy I suppose it is acceptable for me to eat the entire pie right? It looks fantastic :D

    Cheers
    Choc Chip Uru
    Choc Chip Uru recently posted … Peculiar-But-Cool HabitsMy Profile

  11. Thanks for visiting my blog because of that I discovered your awesome blog.
    Raymund recently posted … Cincau Drink and Micheal JacksonMy Profile

  12. I’ve had garbanzo beans, chocolate chips cookies and cake but never had them all in one recipe. Brilliant!
    Jackie recently posted … More is More (Recipe: 7 Layer Salad with 9 Layers)My Profile

  13. Oh yum! I have made chocolate chip cookies with Garbanzo beans before and they turn out really moist and delish! That cookie looks great! Thanks for the lovely comment on my blog and for following me!
    Shawn recently posted … Camp Blogaway 2012My Profile

  14. It looks to ooey, gooey, delicious to be healthy.
    Barbara recently posted … Marionberry Cherry Crumb CakeMy Profile

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