Food Story: Raquel & Soft Pecan Cookies

Happy National Pecan Cookie Day! In celebration of this fabulous food holiday, today, we have a great food story from one of my newest foodie friends … Raquel from Organized Island.

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Pecans – Food Stories Blog

Hi everyone! I am Raquel from Organized Island. I am so excited to be here at Food Stories today.

Did you know that September 21st is National Pecan Cookie Day? Thank goodness for the Food Stories calendar, I knew this day was coming. So now that you know too, let’s celebrate with this soft Pecan cookie recipe!

When I was a little girl and we would visit my grandmother’s home, she would always be cooking something wonderful for us. The house smelled wonderful and she always had nuts in little bowls for us to snack on. There were no chips, just nuts and those little jelly candies shaped like slices of fruits. My grandmother was a terrific cook, and I really did not realize it at the time as I was only a little girl at the time. Later on in life, I realized she really was an amazing cook. I wish I could have asked her to share her recipes with me or show me how to cook. She died when I was ten years old, but to this day, I remember her often, especially when I am cooking. So I developed this recipe in her honor. I hope you enjoy it!

Ingredients:
1 cup butter, softened
1/2 cup brown sugar
3/4 cup sugar
2 eggs
1 tsp vanilla
2-1/2 cups flour
1 tsp baking soda
1/2 cup candied pecans

Instructions:
Cream butter and sugars together.

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Photo courtesy of Organized Island

Add eggs and vanilla and mix well. Slowly incorporate flour and baking soda. I measured my candied pecans and put them in a baggie.

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Photo courtesy of Organized Island

Then I rolled them with a rolling pin to crush them into little pieces.

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Photo courtesy of Organized Island

Add crushed pecans to the dough. Drop cookies onto a greased or teflon coated cookie sheet about 2 inches apart, because they will spread into a nice soft cookie. Bake for 8 minutes or until lightly browned.

Soft Pecan Cookies – Photo courtesy of Organized Island

Raquel – Organized Island

Blog – http://www.organizedisland.com
Facebook – https://www.facebook.com/OrganizedIsland
Twitter – https://twitter.com/organizedisland
Pinterest – http://pinterest.com/OCRaquel/
Instagram – http://followgram.me/organizedisland/

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What do you think?

  1. I love pecans in cookies. These look awesome!

  2. What a great story and such delish soft pecan cookies.! I must try this recipe ~ I love pecans! Thanks for sharing this recipe!
    Elizabeth recently posted … The Castella : Japanese Sponge Cake and A Tokyo Trip in 4 DaysMy Profile

  3. Can’t say pecans are my favourite but in cookies, they ate irresistible :D
    Loving this my friend!

    Cheers
    Choc Chip Uru
    Choc Chip Uru recently posted … I’m Back Bringing SpringMy Profile

  4. Kudos to CJ, for bringing your new friend onboard! Nice mtg u, Raquel! That’s a fab job on the cookies. I love snacking, so this is just perfect for me in front of the TV :)
    Blackswan recently posted … Jyunka Boto Caviar Serum For Beautiful SkinMy Profile

  5. Those cookies look fabulous!!! So nice to meet you Raquel :)
    Minnie recently posted … Butternut Squash Sabzi – power food bloggingMy Profile

  6. I love any kind of nuts in my cookies, biscottis etc.
    These look extra delicious and perfect for today’s holiday!

    Nazneen

  7. Happy National Pecan Cookie Day C.J! Nice to “meet” you Raquel! Boy those cookies look yummy!!! I made Pecan Cookies for National Pecan Day too. They always make me feel so comfy and cozy. A perfect “tassie” to welcome the new season.

    Thank you so much for sharing…
    Louise recently posted … Cookies, Cones and a Birthday!My Profile

  8. These sound amazing! I love pecans and cookies, so the combination has to be good, right?!
    Renea (cupcake-n-bake) recently posted … Cupcakes for Breakfast, Anyone?My Profile

  9. What a great tip and these cookies look great. I really have got to get some pecans in the freezer this year. I think I have used every last one up!
    Debra recently posted … Croque Monsieur and meals inspired by “It’s Complicated” for Food ‘n FlixMy Profile

  10. my grandmother would always put out traditional indian desserts like gulab jamun and laddoos for us to munch on while we waited for her to serve dinner. oh the memories…hehe :)

    gtreat guest post and wonderful recipe. these cookies look chewy with a slight crunch coming from the pecans…mmmm!

  11. Those cookies look sooo yummy! I bet they are fabulous! I hope many will visit your blog! ;)
    Paloma recently posted … Coffee Friday – Things Happen!My Profile

  12. The cookies look absolutely delicious!
    Kayle (The Cooking Actress) recently posted … Whole Wheat Butter-less Peanut Butter Chocolate Chip CookiesMy Profile

  13. My grandmother had M&M’s instead of nuts. Isn’t it funny the things that remind us of them? Those cookies look divine.
    Kim recently posted … Applesauce CakeMy Profile

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