Happy National Cherries Jubilee Day!
I’m really enjoying this new Monday Muster feature and I hope you are, as well. Seems I always have so much to share but most of it just doesn’t merit its own blog post. Very quick and to the point … that’s what you get on Monday at Food Stories.
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All my pins can be followed at Pinterest.
- Cute/Funny Food – Cheese Eyeballs
- Cute/Funny Food – Sugar Cookie Taco
- Holiday/Event Food – Peppermint Sugar Cookies
- Pretty Food – Chocolate Cherry Tart
- Foodie Tips/Tricks – How to make frosting without ANY butter or sugar!
- Recipes – Oven Fried Pickles
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- Apple Brownies – That Skinny Chick Can Bake
- Maryland Crab Salad Sandwich – Pescetarian Journal
- Spicy Sesame Slaw – Generation Y Foodie
- Pumpkin Sculptures – Fruit Carving Arrangements and Food Garnishes
- Cauliflower Tots – I Breathe… I’m Hungry…
- Pumpkin Peanut Butter Oatmeal Bars – Averie Cooks
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These are miscellaneous items that are not quite ready for their own blog post. These can be things I’m working on, kitchen mishaps, new acquisitions, funny things, etc. These may or may not be coming to a blog post soon :-)

As yummy as this Crab Au Gratin was, I believe I can do better so I’m still tweaking :-)

The hubs and I had these watermelon fries with a Greek yogurt dipping sauce on Labor Day weekend. I just now realized that I never showed you guys how cute they were :-)

I took my Life Changing Low Carb Brownies and made them into these cute fall shapes … Aren’t they adorable?
Happy Monday! I would love to hear what’s been going on in your kitchen.















Thanks for the shout out! These recipes look fantastic.
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Dara recently posted … Stuffed Delicata Squash
You’re welcome, Dara :-)
The watermelon fries idea is ingenious! Never thought to dip watermelon in anything! Great Monday Muster!
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mjskit recently posted … Experimenting With Pizza Stone – Pizza with Poolish Method by Alterkitchen
Thx MJ … I probably saw it somewhere … Not sure if there are too many original ideas out there anymore, you know :-)
I love your brownie mouldings – gorgeous and I certainly haven’t seen those before. And how interesting to be able to make frosting using no butter or sugar – that’s got me interested! xx
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Hotly Spiced recently posted … Thelma and Louise
Thx for stopping by Charlie :-)
Yum, that crab au gratin looks terrific. I don’t believe you that it can be better. I think you’ll need to make me some to prove it. For science.
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Kim recently posted … Mighty Maple Banana Muffins and the Monday Morning Terror
Well, if it’s for science then I’d better get right on it … You know how much I love science :-)
Oooh love the lovely links here and those brownies look super cute for ‘fall’ :)
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Soni recently posted … Curried Apple and Leek Soup ~ Autumn Apple Party #SundaySupper
Thank you, Soni :-)
Ooooh I love your brownie moldings they look thicker and more delicious than ever :D
Wonderful links my friend!
Cheers
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Choc Chip Uru
Choc Chip Uru recently posted … Happy Belated Birthday PDS!
Thx CCU … I love that fall mold, too … Can’t believe I got it on clearance for 40% off :-)
TOO CUTE!
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Kayle (The Cooking Actress) recently posted … Cinnamon Bun Scones
Thank you, Kayle :-)
Thanks for linking up my pumpkin peanut butter bars! Lots of great recipes you found…lots of clicking for me to do now :)
You’re welcome, Averie … They look so good :-)