What’s Your Food Story?

Happy National Fritters Day!

Food is such an important part of our lives. The relationship we have with food penetrates every aspect of our society today from our own family traditions, to nutrition, to culture, to personal taste and to our own health.

With this in mind, Food Stories is happy to extend the opportunity for guest bloggers to post their own food stories on our site. Submissions are being accepted for any recipes or articles related to food. You could write about your own food experiences, a humorous story about your family food, food as medicine, special diets, nutrition, food science, cultural aspects of food or anything, really.

Join our exclusive group of foodies that have already shared their food story …

• Chef David (Chef of the Jungle) – Empanadas, A Big Party & What We Learned
• Team Pugh (A Year Without Supermarkets) – A Year Without Supermarkets
• Joanne (Apple Crumbles) – Baklava
• Claire (Simply Sweet Justice) – Prosecco & Popcorn
• Kim (Treats & Trinkets) – Honey Wheat Pretzels
• N.K. Phillips – Grandma’s Favorite Banana Fritters
• Heidi (Young Grasshopper) – Good & Plenty Day Cocktails
• Marina (Savor This) – Blow Torches and Ice Cream
• Gary (On the Table) – The Fish Stick Revolt
• Jenn (I’m Cookin’ in My Kitchen) – Tomato Soup Cake
• Raquel (Organized Island) – Soft Pecan Cookies
• Danny (Danny’s Kitchen) – Stuffed Portobello Mushroom Caps
• Minnie (The Lady 8 Home) – Capsicum (bell pepper) Peppercorn Stew
• Alison (http://lublink.org/alison/) – Vegetarian Curry
• Eric (Slow Carb Diet Experiments) – Cauliflower Poppers
• Jared (A Mindful Moment) – Mindful Eating
• Willow (Will Cook for Friends) — Secret Ingredient Asian Stir-Fry – fool me once, fool me rice…
• Alyssa (Everyday Maven) — Bloomin’ Indian-Spiced Cauliflower
• Sarah (The Network Fork) — Canning 101 … No Pressure
• Isobel (The Open Oven) — Food Story: The Open Oven
• Jess (Floptimism) — The Holy Grail of Sugar Cookies
• Erin (Recimplicity) — Chili Lime Chickpeas
• Alya (Coriander Dreams) – Crispy Tofu
• Jen (Juanita’s Cocina) – Peaches N Cream Baked Donuts
• Abeer (Cakewhiz) – Peanut Butter Chocolate Chip Cookies
• Debra (Eliot Eats) – An Okie’s Attempt at Sweet Tea for National Iced Tea Day
• Joy (Healthy Eating for Healthy Living Tips) – Sugar Sandwiches and Mushrooms
• Heidi (Young Grasshopper) – Berry Ramekin Pies on National Blueberry Pie Day
• Katie (Easy Gourmet Dinners) – Green Garlic Scrambled Eggs with Sliced Avocado

Choose your own food story or focus on upcoming food holidays as inspiration:

December Month Holidays
—————————————
National Fruit Cake Month
National Egg Nog Month
National Pear Month
Cookie Cutter Week (first week)
Lager Beer Week (second week)

December Day Holidays
———————————–
December 1: National Pie Day
December 1: Eat a Red Apple Day
December 2: National Fritters Day
December 3: National Apple Pie Day
December 4: National Cookie Day
December 5: Repeal Day (of Prohibition)
December 5: National Sacher Torte Day
December 6: National Gazpacho Day
December 6: Microwave Oven Day
December 7: National Cotton Candy Day
December 8: National Chocolate Brownie Day
December 9: National Pastry Day
December 10: National Lager Day
December 11: National Noodle Ring Day
December 12: National Cocoa Day
December 13: Ice Cream & Violins Day
December 14: National Bouillabaisse Day
December 15: National Cupcake Day
December 16: National Chocolate-Covered Anything Day
December 17: National Maple Syrup Day
December 18: National Roast Suckling Pig Day
December 19: National Hard Candy Day
December 20: National Fried Shrimp Day
December 20: National Sangria Day
December 21: National Hamburger Day
December 21: Kiwi Fruit Day (California)
December 22: National Date Nut Bread Day
December 23: National Pfeffernuesse Day
December 24: National Egg Nog Day
December 25: National Pumpkin Pie Day
December 26: National Candy Cane Day
December 27: National Fruit Cake Day
December 28: National Chocolate Candy Day
December 29: Pepper Pot Day
December 30: National Bicarbonate Of Soda Day
December 31: National Champagne Day

What’s your food story?
foodstoriesblog@gmail.com

_______________________________

The Vegan Experiment & Type II Diabetes
Today’s Fasting Blood Glucose was 81
My goal is < 100

Tweet