You CAN thaw and refreeze meat: five food safety myths busted

Article provided by Cathy Moir, via Creative Commons Copyright. Ms. Moir is a Food Safety Specialist, Senior Food Microbiologist and Team Leader for Microbial and chemical sciences with the CSIRO Food and Nutrition, and is Vice President of the Food Safety Information Council, a not for profit organization. A more complete profile is included at the end of […]

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‘The Drunken Botanist’: The plants we love to drink

In this week’s guest post we have an excellent guide to plants that make the world’s best drinks followed by a couple of recipe’s to boot. Food Writer, Laura Brehaut of Postmedia News, originally published this libation piece on Canada.com (May 31, 2013); however, she has graciously allowed reprint here with her creative commons copyright designation. I hope you […]

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