Cooking With Grandma Far-Away


Today’s food story is provided by Deborah Tomasetti Perham of A Lifetime Legacy. Being a personal/family historian, Deb is acutely aware of how food is tied to culture and relationships so she was gracious enough to provide a great food story and recipe from her own personal archives. While attending the Association of Personal Historians […]

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Pasta Fagioli (AKA Pasta Fazool)

Pasta Fagioli - Second Generation Chef

Today’s food story has been graciously provided by Matt Ioria of Second Generation Chef. Matt is a second year journalism student at the Rochester Institute of Technology and a “second generation chef” following in his father’s ambitious footsteps. Ah Pasta Fagioli, or Pasta “Fazool” as it’s commonly referred to. Pasta Fagioli and I go way […]

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Just Die Already: A Funny Kitchen Nightmare


In honor of National Lobster Day, I thought it would be appropriate to share a great lobster food story and a fabulous lobster recipe … A True Tail Working in a professional kitchen, there are times where your ingredients just may turn on you; especially if they are alive. As a chef, one must remain […]

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