User-agent: *
Allow: /
Crawl-delay:3
sitemap:https://foodstoriesblog.com/browse/sitemap.xml
sitemap:https://foodstoriesblog.com/browse/sitemapindex.xml
sitemap:https://foodstoriesblog.com/browse/sitemapmobileindex.xml
sitemap:https://foodstoriesblog.com/browse/sitemap-hot-2749125.xml
sitemap:https://foodstoriesblog.com/browse/sitemap-hot-2747125.xml
sitemap:https://foodstoriesblog.com/browse/sitemap-hot-2745125.xml
sitemap:https://foodstoriesblog.com/browse/sitemap-hot-2743125.xml
sitemap:https://foodstoriesblog.com/browse/sitemap-hot-2741125.xml
sitemap:https://foodstoriesblog.com/browse/sitemap-hot-2739125.xml
sitemap:https://foodstoriesblog.com/browse/sitemap-hot-2737125.xml
sitemap:https://foodstoriesblog.com/browse/sitemap-hot-2735125.xml
sitemap:https://foodstoriesblog.com/browse/sitemap-hot-2733125.xml
sitemap:https://foodstoriesblog.com/browse/sitemap-hot-2731125.xml
sitemap:https://foodstoriesblog.com/browse/sitemap-hot-2729125.xml
sitemap:https://foodstoriesblog.com/browse/sitemap-hot-2727125.xml
sitemap:https://foodstoriesblog.com/browse/sitemap-hot-2725125.xml
sitemap:https://foodstoriesblog.com/browse/sitemap-hot-2723125.xml
sitemap:https://foodstoriesblog.com/browse/sitemap-hot-2721125.xml
sitemap:https://foodstoriesblog.com/browse/sitemap-hot-2719125.xml