Low Carb Almond Cookies

Recently, I tripped across this gorgeous food photo over at Food Foto Gallery and was quite enamored with the simplicity of the recipe that could easily be made low carb. Almond Cookies for Passover are probably not officially Passover approved with my modification of the low carb sugar substitute; however, one could easily just use […]

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Austrian Linzer Bars

Although, it’s National Fruit Cake Day, I don’t have fruit cake for you but I decided to at least give you something with fruit … Yummy Austrian Linzer Bars with raspberries. Linzer Bars & cookies are an Americanized version of the famous Linzer Torte which is a holiday classic in Austria. These bars are made […]

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Whole Wheat Israeli Couscous with Pomegranates, Almonds & Raisins

With pomegranate season in full swing, I felt like it might be time to try pomegranate seeds in our house. I’ve had lots of pomegranate juice and dishes with pomegranate sauces or syrups, just not the actual seed. Because of my uncertainty regarding the taste, I wanted to try a very simple dish to highlight […]

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Cherry Frangipane Tart

Today is National Cherry Tart Day and International Picnic Day … Obviously, I chose to celebrate cherries. When I started researching recipe options for a cherry tart, I realized that I didn’t really “know” what a tart was as opposed to pies. I remember thinking, is it an open-faced pie? Ran over to my ace-in-the-hole, wikipedia, and […]

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