New Years Day Leftovers – Skippin Jenny

On the day after New Year’s Day, leftover “Hoppin’ John” is called “Skippin’ Jenny,” and further demonstrates one’s frugality, bringing a hope for an even better chance of prosperity in the New Year, or so says Wikipedia. I love Wikipedia and I love Hoppin’ John so I say we go with it. Yesterday’s Hoppin’ John […]

Share on TumblrDigg This Share via email Share

Hoppin John Soup and Corn Bread

Hoppin’ John is a southern tradition for New Years Day eats and we usually try to have some in our house every year, for good luck. Sometimes we have it pretty traditionally with rice, sometimes over cornbread and sometimes as soup. This year, we went the soup route and it turned out fabulous. I usually […]

Share on TumblrDigg This Share via email Share

Easy, Nutritious Bean Salad

Looking for a nutritious, easy recipe for the dog days of summer? This is definitely the one as it is chock full of protein, fiber & taste. Although, I used dry beans and soaked them overnight, you could use canned beans and put this dish together in minutes. I found this recipe on the PCRM […]

Share on TumblrDigg This Share via email Share

Hoppin’ John & Collards Prep

2013 is here and it’s time for one of my favorite foodie traditions, Hoppin’ John on New Years Day! Hoppin’ John is a dish that’s from the southern United States and is made of black eyed peas, pork and greens.  There’s hundreds of variations and ways to serve but I usually make mine with bacon […]

Related Posts Plugin for WordPress, Blogger...
Share on TumblrDigg This Share via email Share