Baked Colcannon (Mashed Potatoes & Kale)

Baked Colcannon - Mashed Potatoes & Kale

The St. Patrick’s Day theme continues with my delectable version of Irish Colcannon. Colcannon is traditionally made with mashed potatoes and cabbage but I decided to try curly kale which turned out fabulous. Being a diabetic, I usually eat pretty low carb and I rarely eat potatoes so I’m always looking for a reason to […]

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Whole Wheat Pecan Shortbread

Whole Wheat Pecan Shortbread

I love shortbread. All the rich, buttery, crumbly goodness that just melts in your mouth. I could eat it all year round but really try to imbibe only around the holidays because of the high fat content and carb count. This recipe uses a lower carb sugar substitute and whole wheat flour so I may feel a […]

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Tomato Sauce with Onion and Butter

TomatoSauceWithOnionAndButter024

Sometimes, simple ingredients are the best and most flavorful. A prime example is this fabulous tomato sauce with onion and butter. You see, recently, I received my October issue of Saveur magazine which is a special collector’s issue with 101 classic recipes. I was so excited and immediately began flipping through the pages. I began […]

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Food Story: Katie & Green Garlic Scrambled Eggs with Sliced Avocado

Green Garlic Scrambled Eggs with Sliced Avocado

It is such an honor for me to be able to showcase our very first guest blogger, Katie from Easy Gourmet Dinners. Being a Midwestern girl that loves to cook and loves to travel, Katie was willing to celebrate National Garlic Month by sharing a great food story about one of her favorites … green […]

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