Baked Colcannon (Mashed Potatoes & Kale)

The St. Patrick’s Day theme continues with my delectable version of Irish Colcannon. Colcannon is traditionally made with mashed potatoes and cabbage but I decided to try curly kale which turned out fabulous. Being a diabetic, I usually eat pretty low carb and I rarely eat potatoes so I’m always looking for a reason to […]

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Whole Wheat Pecan Shortbread

I love shortbread. All the rich, buttery, crumbly goodness that just melts in your mouth. I could eat it all year round but really try to imbibe only around the holidays because of the high fat content and carb count. This recipe uses a lower carb sugar substitute and whole wheat flour so I may feel a […]

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Tomato Sauce with Onion and Butter

Sometimes, simple ingredients are the best and most flavorful. A prime example is this fabulous tomato sauce with onion and butter. You see, recently, I received my October issue of Saveur magazine which is a special collector’s issue with 101 classic recipes. I was so excited and immediately began flipping through the pages. I began […]

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Food Story: Katie & Green Garlic Scrambled Eggs with Sliced Avocado

It is such an honor for me to be able to showcase our very first guest blogger, Katie from Easy Gourmet Dinners. Being a Midwestern girl that loves to cook and loves to travel, Katie was willing to celebrate National Garlic Month by sharing a great food story about one of her favorites … green […]

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