Crab Rangoon Dip

A few months ago, I saw this recipe for Crab Rangoon Dip on a fellow foodie’s site (Kitchen Riffs) and I knew that I just had to try it. I served mine with baked wontons that I made from wonton wrappers and topped with fresh chives. Snag the recipe over at John’s site and fall in love, […]

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Top 3 Food Photos – Contenders for March Food Photo Contest

Happy National Crabmeat Day & National Meatball Day … Yesterday, I posted all the newest food photo submissions that posted on the site from the first eight days of March. This post will highlight the three food photo images that are in the running for being the March winner. Votes are accepted until the end […]

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Monday Muster – Crab Au Gratin, Watermelon Fries & Fall Brownies

Happy National Cherries Jubilee Day! I’m really enjoying this new Monday Muster feature and I hope you are, as well. Seems I always have so much to share but most of it just doesn’t merit its own blog post. Very quick and to the point … that’s what you get on Monday at Food Stories. All […]

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Crab Louis

Crab Louis is a classic salad featuring crab meat that is sometimes known as the King of Salads. The original recipe dates back to the early 1900″s and originates on the West coast of the U.S.; although, it”s origin is truly unknown. What I do know is that I should have tried this dish years […]

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Nicoise Salad with Crab

What says summer more than a great salad with nutritious, fresh ingredients? Nicoise Salad, of course! Salad Nicoise is traditionally a composed salad that’s displayed on a platter and arranged on a bed of greens. The dish typically contains tomatoes, hard boiled eggs, green beans, olives, tuna, anchovies; however, there are many iterations of this […]

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Crab Imperial for Two

According to The New Food Lover’s Companion, 3rd edition, Crab Imperial is a classic American dish of crabmeat combined with mayonnaise or a sherried white sauce, spooned into blue-crab or scallop shells, sprinkled with Parmesan cheese or breadcrumbs and baked until golden brown. According to me, it’s a fast, tasty, amazing dish that just fits […]

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