National Croissant Day

Happy National Croissant Day!  Today, I have a wonderful guest post to share with you from Pascal’s Patisserie :-)  The croissant. Just a glorified French bun. Right? Wrong! There is something about eating a croissant, a really good croissant, the very sensual experience of savouring or devouring one in all its seductive buttery layers that […]

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