Baked Colcannon (Mashed Potatoes & Kale)

The St. Patrick’s Day theme continues with my delectable version of Irish Colcannon. Colcannon is traditionally made with mashed potatoes and cabbage but I decided to try curly kale which turned out fabulous. Being a diabetic, I usually eat pretty low carb and I rarely eat potatoes so I’m always looking for a reason to […]

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Low Carb Cauliflower Crust Pizza

Happy National Cheese Pizza Day! I realize that I’m not posting cheese pizza but how can I NOT blog about pizza on a pizza food holiday, right? Let me just start out by apologizing for the quality of these pictures. Honestly, I took these pictures months ago and fully intended to re-shoot; however, today’s food holiday […]

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Greek Casserole

September 4 is National Macadamia Nut Day. I so wanted to have a great macadamia recipe for you but it just wasn”t meant to be, I guess. As I mentioned yesterday, I spent a lot of time pouring over recipes to find something that I knew would work out because I only had a small […]

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Nicoise Salad with Crab

What says summer more than a great salad with nutritious, fresh ingredients? Nicoise Salad, of course! Salad Nicoise is traditionally a composed salad that’s displayed on a platter and arranged on a bed of greens. The dish typically contains tomatoes, hard boiled eggs, green beans, olives, tuna, anchovies; however, there are many iterations of this […]

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Cauliflower Rice

This isn’t really a recipe, per se, but a technique. In low carb  and gluten free circles, making rice from cauliflower has been done forever. I truly doubt that this will be new for anyone but I decided to post about it just in case there’s one lonely person that’s never heard of this before. […]

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No Fuss Cheese Souffle

May 18th is always No Dirty Dishes Day, International Museum Day, Turn Beauty Inside Out Day, Visit Your Relatives Day, National Bike to Work Day and … stop the presses … National Cheese Souffle Day. Now, I have to admit that I never intended to make a souffle as they have a reputation for being […]

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Food Story: Katie & Green Garlic Scrambled Eggs with Sliced Avocado

It is such an honor for me to be able to showcase our very first guest blogger, Katie from Easy Gourmet Dinners. Being a Midwestern girl that loves to cook and loves to travel, Katie was willing to celebrate National Garlic Month by sharing a great food story about one of her favorites … green […]

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Basic Breakfast Casserole

I love a good, basic casserole with few steps and even fewer ingredients. This most certainly fits the bill. With only four ingredients plus a few spices you can have this simple, uncomplicated casserole on your plate in less than an hour. PrintBasic Breakfast Casserole Ingredients1/2 lb turkey sausage 4 ounces shredded cheese (1 cup) […]

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