Caprese Salad with Kumato and Basil Vinaigrette

When I was walking through the produce section, this morning, I saw these brown tomatoes called Kumato. Honestly, I’d never heard of brown tomatoes before or Kumato’s so I just had to buy some to see what all the fuss was about. The package said simply unique BROWN tomato so I had no idea what […]

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Hoppin John Soup and Corn Bread

Hoppin’ John is a southern tradition for New Years Day eats and we usually try to have some in our house every year, for good luck. Sometimes we have it pretty traditionally with rice, sometimes over cornbread and sometimes as soup. This year, we went the soup route and it turned out fabulous. I usually […]

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Food Story: Fran & The Comfort of Food

Today’s food story is by Fran of The Glorified Tomato. Fran is one of five women who love to cook and contribute to The Glorified Tomato with recipes, interviews, reblogged articles, events, and reviews. They’re also moms, gardeners, hostesses, crafters, and teachers and therefore have amassed a following of the same on their blog, Twitter, […]

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Black Bean Lasagna

Recently, I was watching reruns of Trisha’s Southern Kitchen on the Food Network and imagine my surprise when I saw her making a vegetarian dish. My ears perked up and I started taking notes. Trisha’s Black Bean Lasagna looked amazing and I just knew that I had to make this pronto (and put my vegan […]

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Lime Cilantro Hummus

With the Super Bowl coming up, my head has been in the “small bites” game and all I can think about is snack food. Although, I’ve never been much of a cilantro fan, I needed some for a couple of recipes so I reluctantly made my purchase. I’m so glad that I did because the […]

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Monday Muster & Baked Pita Chips

I really enjoy Monday’s and the weekly Monday Muster feature. Seems I always have so much to share but most of it just doesn’t merit its own blog post. It’s kind of like turning to a friend and sharing your mishaps or thumbs up moments. Very quick, succinct and to the point. That’s what you […]

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Monday Muster & Baked Corn Tortilla Chips

I really enjoy Monday’s and the weekly Monday Muster feature. Seems I always have so much to share but most of it just doesn’t merit its own blog post. It’s kind of like turning to a friend and sharing your mishaps or thumbs up moments. Very quick, succinct and to the point. That’s what you […]

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Monday Muster & Kale Chips

It has been some time since we’ve done a proper Monday Muster around here so I’m so glad to get back into a regular blogging schedule again. Between the holidays, my knee surgery & the vegan experiment – Let’s just say there’s been a lot going on around here. I’m still being treated and doing […]

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Slow Roasted Tomatoes

  I get pretty excited about food all the time. Truly, it doesn’t take much to get me pretty pumped up about trying a new recipe but I usually have so many ideas flying around in my head that I have to plan my creations or I’ll be running around my kitchen, in circles. However, […]

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Rye Bread from the Bread Machine

With my recent knee procedure, It’s been really challenging getting back in the swing of regular activities so I’ve had a lot of time on my hands. For me, this can be dangerous because I have time to research and ponder various things. Other times, it can be quite therapeutic & advantageous. I think today’s […]

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Nicoise Salad with Crab

What says summer more than a great salad with nutritious, fresh ingredients? Nicoise Salad, of course! Salad Nicoise is traditionally a composed salad that’s displayed on a platter and arranged on a bed of greens. The dish typically contains tomatoes, hard boiled eggs, green beans, olives, tuna, anchovies; however, there are many iterations of this […]

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Spaghetti al Limone

Have you ever been stalked by a dish before? I have and Spaghetti al Limone is it. Recently, I was watching America’s Test Kitchen, which I love, and they were making this wonderfully simple pasta dish with lemon and olive oil. I don’t eat pasta that often because of the carbs but this dish was […]

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