New Years Day Leftovers – Skippin Jenny

On the day after New Year’s Day, leftover “Hoppin’ John” is called “Skippin’ Jenny,” and further demonstrates one’s frugality, bringing a hope for an even better chance of prosperity in the New Year, or so says Wikipedia. I love Wikipedia and I love Hoppin’ John so I say we go with it. Yesterday’s Hoppin’ John […]

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Hoppin John Soup and Corn Bread

Hoppin’ John is a southern tradition for New Years Day eats and we usually try to have some in our house every year, for good luck. Sometimes we have it pretty traditionally with rice, sometimes over cornbread and sometimes as soup. This year, we went the soup route and it turned out fabulous. I usually […]

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Food Story: Danny & Stuffed Portobello Mushroom Caps

In celebration of National Mushroom Month, Today we have a great food story from one of my newest foodie friends … Danny from Danny’s Kitchen. I remember this moment as if it were yesterday. My brother and I were starving. It had been a long day of sightseeing and we had just pulled up to […]

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