Black Bean Lasagna

Black Bean Lasagna

Recently, I was watching reruns of Trisha’s Southern Kitchen on the Food Network and imagine my surprise when I saw her making a vegetarian dish. My ears perked up and I started taking notes. Trisha’s Black Bean Lasagna looked amazing and I just knew that I had to make this pronto (and put my vegan […]

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Not Egg Salad with Kala Namak (egg flavored salt)

Not Egg Salad with Kala Namak (egg flavored salt)

I am so excited to share this recipe with all of you, today. I know that vegan egg salad (or egg salad made with tofu) is not a new idea; however, I recently learned about this amazing salt called Kala Namak that I’m so thrilled about finding. Kala Namak is a black mineral salt that has […]

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Not Tuna Salad & Tofu Press Review/Giveaway (closed)

Not Tuna Salad on Rye Bread

Not Tuna Salad is a mock tuna salad, made with garbanzo beans, that I’ve been making for years. Obviously, it won’t taste like tuna but I think you’ll be surprised at how nicely it imitates the ubiquitous dish that we all know and love. The texture and color is so similar that sometimes I forget […]

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World’s Healthiest Brownies

World's Healthiest Brownies

Many of my regular readers know that I am on the search for the best brownie recipe ever. Because I eat lower carbs, I am trying to find a recipe that I can adapt to my dietary needs. I have been baking my buns off and still haven’t found it yet but I did find […]

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