Whole Wheat Irish Soda Bread

It’s almost St. Patrick’s Day and I’ve got Irish food on the brain. Not only do I love March and spring but green is my favorite color so I always look forward to this time of year. I also look forward to classic, easy, no fuss recipes and Irish Soda Bread completely fits the bill. […]

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Whole Wheat Roasted Banana Bread

Happy National Banana Bread Day! As much as I love banana bread, I really don’t make it that often. Bananas are high in carbs and it’s a pretty ubiquitous snack that can be found on almost any street corner. However, I tripped across this recipe with whole roasted bananas and I just had to give […]

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Bittersweet Chocolate Blondies with Walnuts (Lower Carb)

Today is National Bittersweet Chocolate Day & January 22 is National Blonde Brownie Day so I thought I would have a little fun and combine the two. Now that the holidays are over, it’s back to counting carbs and tweaking recipes until the cows come home. I wouldn’t necessarily call this a low carb blondie […]

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Whole Wheat Apple Raisin Bread

My husband loves raisin bread and I love to bake so with November being National Raisin Bread Month, I knew that I just had to make some. Unfortunately, 2013 has been a tumultuous year for me and my family with lots of crazy, outrageous moments so I’ve not had as much time to bake as […]

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Whole Wheat Pecan Shortbread

I love shortbread. All the rich, buttery, crumbly goodness that just melts in your mouth. I could eat it all year round but really try to imbibe only around the holidays because of the high fat content and carb count. This recipe uses a lower carb sugar substitute and whole wheat flour so I may feel a […]

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Easiest Whole Wheat Bread on the Planet

I swear, I may have to start a formal rotation program for all my cookbooks, cooking magazines and recipe files. Today’s recipe has been sitting on the shelf, in my Whole Grain Baking book (by King Arthur Flour) forever. People, this is one of my books that I’ve been using for years and I bake […]

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Oatmeal Raisin Pecan Cookies

Happy National Cookie Day! Cookies are probably my most favorite thing to make. I get to bake, which has a lot of science, and I get to eat yummy stuff with portion control built right in. You should see all the cookie pics that I’ve taken but have never gotten around to posting … It’s […]

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Quick Whole Grain Pizza Crust

Pizza ranks right up there with some of my favorite foods of all time. Recently, moving back toward veganism, I’ve had a field day with pizza dough. I’ve been on the lookout for something that was whole grain, lower glycemic index, vegan and quick. The recipe that I ended up with was adapted from the […]

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Rye Bread from the Bread Machine

With my recent knee procedure, It’s been really challenging getting back in the swing of regular activities so I’ve had a lot of time on my hands. For me, this can be dangerous because I have time to research and ponder various things. Other times, it can be quite therapeutic & advantageous. I think today’s […]

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Kim & Honey Wheat Pretzels

I have a great post for you today from Kim at Treats & Trinkets. Honestly, Kim prepared this post for Pretzel Day, last week, but I was in no condition to review or post because of my surgery and the pain pills. Even though I’m running a little behind, I can’t wait to share this […]

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Monday Muster & Making Roll Out Cookies

Happy National Nut Day :-) Recently, I discovered that I have a torn meniscus and need to have surgery on my knee. Well, not only is it Monday but it’s surgery day, too. I’m first on the surgery schedule so hopefully by the time you read this post, I’ll already be done and back home. […]

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Whole Wheat Zucchini Bread with Walnuts, Cherries and Pumpkin Seeds

April 25th is National Zucchini Bread Day. I was unable to locate any specific event or origin of this holiday but it is of interest that this holiday falls at a time of the year when zucchini is not a bumper crop. Typically, summer is when zucchini is coming out our ears so this may […]

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