Crab Rangoon Dip

A few months ago, I saw this recipe for Crab Rangoon Dip on a fellow foodie’s site (Kitchen Riffs)and I knew that I just had to try it.

I served mine with baked wontons that I made from wonton wrappers and topped with fresh chives.

Snag the recipe over at John’s site and fall in love, just like I did. Dress it up or dress it down … Works anywhere, actually 🙂

Crab rangoon without the deep frying. Now that’s right up my alley.

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