A few months ago, I saw this recipe for Crab Rangoon Dip on a fellow foodie’s site (Kitchen Riffs)and I knew that I just had to try it.
I served mine with baked wontons that I made from wonton wrappers and topped with fresh chives.
Snag the recipe over at John’s site and fall in love, just like I did. Dress it up or dress it down … Works anywhere, actually 🙂
Crab rangoon without the deep frying. Now that’s right up my alley.
